“Red Sauce” fermented hot sauce
-Red Sauce - This is a blend of a 2 year old Heirloom Tomato Basil ferment and 3 year old Red jalapeño & Serrano pepper ferment. Fresh koji was added to both the pepper and the Tomato Basil portions and fermented for 6 months before being blended and bottled. Very unique flavor and brick red color. Medium heat.
-Red Sauce - This is a blend of a 2 year old Heirloom Tomato Basil ferment and 3 year old Red jalapeño & Serrano pepper ferment. Fresh koji was added to both the pepper and the Tomato Basil portions and fermented for 6 months before being blended and bottled. Very unique flavor and brick red color. Medium heat.
-Red Sauce - This is a blend of a 2 year old Heirloom Tomato Basil ferment and 3 year old Red jalapeño & Serrano pepper ferment. Fresh koji was added to both the pepper and the Tomato Basil portions and fermented for 6 months before being blended and bottled. Very unique flavor and brick red color. Medium heat.