“Ramp & Lime” fermented hot sauce
-Ramp & Lime - This is the longest fermented hot sauce to date. It is a green pepper ferment that was started in fall 2021. A variety of sweet and green mild/hot peppers were added along with Carolina reaper peppers to bring up the heat a bit more only to be slightly denatured by fresh koji rice that was added to the ferment 6 months before bottling. Fresh lime juice is apparent in the flavor as well and loads of dried Ramp leaves (Allium tricoccum) were added both in the ferment and the bottling process along with many other dried herbs with lime oriented aromatics such as lime thyme and lime basil. The Ramp leaves give this sauce an earthy flavor that is brightened up with lime. Medium/mild heat.
-Ramp & Lime - This is the longest fermented hot sauce to date. It is a green pepper ferment that was started in fall 2021. A variety of sweet and green mild/hot peppers were added along with Carolina reaper peppers to bring up the heat a bit more only to be slightly denatured by fresh koji rice that was added to the ferment 6 months before bottling. Fresh lime juice is apparent in the flavor as well and loads of dried Ramp leaves (Allium tricoccum) were added both in the ferment and the bottling process along with many other dried herbs with lime oriented aromatics such as lime thyme and lime basil. The Ramp leaves give this sauce an earthy flavor that is brightened up with lime. Medium/mild heat.
-Ramp & Lime - This is the longest fermented hot sauce to date. It is a green pepper ferment that was started in fall 2021. A variety of sweet and green mild/hot peppers were added along with Carolina reaper peppers to bring up the heat a bit more only to be slightly denatured by fresh koji rice that was added to the ferment 6 months before bottling. Fresh lime juice is apparent in the flavor as well and loads of dried Ramp leaves (Allium tricoccum) were added both in the ferment and the bottling process along with many other dried herbs with lime oriented aromatics such as lime thyme and lime basil. The Ramp leaves give this sauce an earthy flavor that is brightened up with lime. Medium/mild heat.