Koji Salt
This Koji Salt is a simple blend of Aspergillus oryzae grown on organic Jasmine rice then dried at low temperature to ensure the powerful active enzymes stay in-tact. The koji rice is then blended into a flour. A 1:1 ratio of Real Sea Salt and koji flour make up the seasoning. When added to protein and allowed to sit on the surface, the enzymes will begin to breakdown the meat and tenderize it and add flavor from the process. Experience the enzymatic power of koji with this amazing seasoning. It will pair well with anything that you would like to add salt to.
This Koji Salt is a simple blend of Aspergillus oryzae grown on organic Jasmine rice then dried at low temperature to ensure the powerful active enzymes stay in-tact. The koji rice is then blended into a flour. A 1:1 ratio of Real Sea Salt and koji flour make up the seasoning. When added to protein and allowed to sit on the surface, the enzymes will begin to breakdown the meat and tenderize it and add flavor from the process. Experience the enzymatic power of koji with this amazing seasoning. It will pair well with anything that you would like to add salt to.
This Koji Salt is a simple blend of Aspergillus oryzae grown on organic Jasmine rice then dried at low temperature to ensure the powerful active enzymes stay in-tact. The koji rice is then blended into a flour. A 1:1 ratio of Real Sea Salt and koji flour make up the seasoning. When added to protein and allowed to sit on the surface, the enzymes will begin to breakdown the meat and tenderize it and add flavor from the process. Experience the enzymatic power of koji with this amazing seasoning. It will pair well with anything that you would like to add salt to.