Kombucha SCOBY (Live Starter Culture)
1 “Trained” Kombucha SCOBY (Symbiotic Culture of Bacteria and Yeast)
-This SCOBY is “Trained” to ferment Green Tea, White Tea, and Black Tea. Your typical Kombucha SCOBY may only be able to ferment Black Tea which can be limiting to the flavors and concepts of Kombucha fermentation. You can train a SCOBY to consume these other teas by slowly adding small increasing increments of other tea types as transition over time into a typical Black Tea formula.
The SCOBY is shipped in a vacuum sealed bag with acidic kombucha starter culture fluid wrapped in paper for insulation. Be aware that it may be very cold in certain regions depending on the time of year, and freezing or extreme heat may kill off the beneficial microorganisms during shipping.
This product is a LIVING combination of microorganisms and MUST be opened/taken out of the vacuum sealed bag as soon as possible! Your SCOBY needs fresh air exchange. Place your SCOBY and starter fluid into it new home immediately. A mason jar works quite well. It will also Ned to be fed more tea and sugar mixture at this time.
There is a ton of information on the internet and YouTube of how to take care of your kombucha SCOBY as well as brewing your own kombucha. This website does not have this information at this time.
1 “Trained” Kombucha SCOBY (Symbiotic Culture of Bacteria and Yeast)
-This SCOBY is “Trained” to ferment Green Tea, White Tea, and Black Tea. Your typical Kombucha SCOBY may only be able to ferment Black Tea which can be limiting to the flavors and concepts of Kombucha fermentation. You can train a SCOBY to consume these other teas by slowly adding small increasing increments of other tea types as transition over time into a typical Black Tea formula.
The SCOBY is shipped in a vacuum sealed bag with acidic kombucha starter culture fluid wrapped in paper for insulation. Be aware that it may be very cold in certain regions depending on the time of year, and freezing or extreme heat may kill off the beneficial microorganisms during shipping.
This product is a LIVING combination of microorganisms and MUST be opened/taken out of the vacuum sealed bag as soon as possible! Your SCOBY needs fresh air exchange. Place your SCOBY and starter fluid into it new home immediately. A mason jar works quite well. It will also Ned to be fed more tea and sugar mixture at this time.
There is a ton of information on the internet and YouTube of how to take care of your kombucha SCOBY as well as brewing your own kombucha. This website does not have this information at this time.
1 “Trained” Kombucha SCOBY (Symbiotic Culture of Bacteria and Yeast)
-This SCOBY is “Trained” to ferment Green Tea, White Tea, and Black Tea. Your typical Kombucha SCOBY may only be able to ferment Black Tea which can be limiting to the flavors and concepts of Kombucha fermentation. You can train a SCOBY to consume these other teas by slowly adding small increasing increments of other tea types as transition over time into a typical Black Tea formula.
The SCOBY is shipped in a vacuum sealed bag with acidic kombucha starter culture fluid wrapped in paper for insulation. Be aware that it may be very cold in certain regions depending on the time of year, and freezing or extreme heat may kill off the beneficial microorganisms during shipping.
This product is a LIVING combination of microorganisms and MUST be opened/taken out of the vacuum sealed bag as soon as possible! Your SCOBY needs fresh air exchange. Place your SCOBY and starter fluid into it new home immediately. A mason jar works quite well. It will also Ned to be fed more tea and sugar mixture at this time.
There is a ton of information on the internet and YouTube of how to take care of your kombucha SCOBY as well as brewing your own kombucha. This website does not have this information at this time.