Yukari
Yukari is a traditional Japanese Rice seasoning made from Red Shiso leaves and Sea Salt. Shiso is an aromatic and flavorful herb that is popular in Japanese cuisine. Often used fresh with sushi and salads (Shiso Rice Seasoning) Organic Homegrown Red Shiso is harvested then dried and added to high quality REAL Sea Salt. Shiso has a fragrant aroma similar to Thai basil, fennel and Green Tea. Sweet and savory with an aromatic “tang”. The flavor is unique and stands tall on a bowl of plain steamed rice while adding a pop of color. Traditionally used on rice, it can also be added to pasta, salad and veggies as a finishing salt on a dish.
Yukari is a traditional Japanese Rice seasoning made from Red Shiso leaves and Sea Salt. Shiso is an aromatic and flavorful herb that is popular in Japanese cuisine. Often used fresh with sushi and salads (Shiso Rice Seasoning) Organic Homegrown Red Shiso is harvested then dried and added to high quality REAL Sea Salt. Shiso has a fragrant aroma similar to Thai basil, fennel and Green Tea. Sweet and savory with an aromatic “tang”. The flavor is unique and stands tall on a bowl of plain steamed rice while adding a pop of color. Traditionally used on rice, it can also be added to pasta, salad and veggies as a finishing salt on a dish.
Yukari is a traditional Japanese Rice seasoning made from Red Shiso leaves and Sea Salt. Shiso is an aromatic and flavorful herb that is popular in Japanese cuisine. Often used fresh with sushi and salads (Shiso Rice Seasoning) Organic Homegrown Red Shiso is harvested then dried and added to high quality REAL Sea Salt. Shiso has a fragrant aroma similar to Thai basil, fennel and Green Tea. Sweet and savory with an aromatic “tang”. The flavor is unique and stands tall on a bowl of plain steamed rice while adding a pop of color. Traditionally used on rice, it can also be added to pasta, salad and veggies as a finishing salt on a dish.